Maggie joined us in 2020 and holds a current level 2 food and hygiene certificate. She has a passion for cooking and provides a healthy, balanced and nutritious menu using fresh fruit and vegetables (sometimes from our own small growing area). All meals are cooked daily on the premises and Maggie provides an alternative menu for children who have dietary requirements, including intolerances, allergies and family preferences. Parents often ask for her recipes as their children say ‘it’s not cooked like Maggie’s’!